Tender, sweet Kujo green onions are wrapped in pork and fried as tempura. The refreshing spiciness of yuzu kosho adds a nice touch.

This seasonal tempura features fresh fall mackerel and eggplant layered with the refreshing aroma of shiso leaves and wrapped in delicate yuba.

A refreshingly light homemade quick-pickle made with crisp Kyoto komatsuna—a delightful accompaniment to fried foods.

A fragrant Kyoto-style home-cooked dish made by briefly simmering Kyoto mizuna in a broth infused with the rich flavor of duck.

An elegant matcha ice cream perfect for after a meal, featuring the rich aroma and subtle bitterness of Uji matcha from Kyoto.

With an abundance of Japanese botanicals—such as yuzu, sansho, red pine, and gyokuro—this tea offers a flavor rich in traditional Japanese charm.
*You can also order it with water or on the rocks.

Its fruity, mellow aroma, along with just the right balance of acidity and bitterness, brings out the rich umami of the "Yamada Nishiki" sake rice.

Made with pure plum juice and puree from the Aoya Plum Grove in Yamashiro, Kyoto, this drink lets you enjoy the sweet aroma and light tartness unique to Aoya plums. You can enjoy just under two glasses—what a great deal!

+100 (110) for a large serving

+100 (110) for a large serving