Hello, I am the PR person in charge of Ginten Kyoto Porta store.
Here are three of our signature desserts, perfect for after your meal. We invite you to experience a sweet, blissful moment that will satisfy both your body and soul.

A Harmony of Warmth and Coolness

■Sweet Potato Tempura with Salted Caramel Ice Cream (495 yen)
This irresistible treat combines freshly fried, crispy sweet potato tempura with cold salted caramel ice cream. The contrast between the hot and cold creates a perfect balance, and with every bite, a rich, savory flavor spreads throughout your mouth. It’s the perfect dessert to round out your meal, so be sure to give it a try.

Its simplicity is what gives it its rich flavor

■Vanilla Ice Cream (385 yen)
This vanilla ice cream is characterized by its rich, smooth texture. Despite its simple flavor, it’s packed with the richness and depth of milk, making it the perfect way to end a meal. It’s not too sweet and goes down easily, so it’s ideal after any meal.

The rich aroma of dark cocoa

■ Chocolate Fondant (495 yen)
This luxurious dessert features a warm chocolate cake bursting with rich, velvety ganache. The deep aroma and sweetness of the cocoa fill your mouth, leaving you with a sense of pure happiness that warms your heart. It pairs perfectly with an Earl Grey soft drink, so please enjoy it as the perfect finishing touch to your meal.

Ginten" enjoys freshly fried tempura and atemaki with a tea break.

We use a revolutionary cooking device called a "water fryer" to serve healthy tempura.
The shochu used to make the tea can be poured from the faucet provided at all tables in any amount and at any time!
The clean, white wood interior can be used for a variety of occasions, from casual drinks to date nights.

We look forward to seeing you all at our store.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-2018-8896

The above is in charge of Ginten Meieki Kyoto Porta Store!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.