Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

In late October, when the chilly autumn winds are blowing, have you ever found yourself walking through the station’s underground passageway and suddenly longing for the warmth of rising steam? In this article, we’ll take a fresh look at the unexpected combinations hidden within the traditional dish of tempura, as well as the unique ways the Porta restaurant makes use of its space.

A New Twist on Fried Foods, Featuring Red Ginger

When people think of tempura, most imagine seafood or vegetables, but what really stands out at our restaurant is the “Red Ginger Kakiage.” This dish, with its eye-catching vibrant red color, offers an exquisite blend of the distinctive spicy kick of red ginger and the toasty aroma of the batter when you take a bite. Although it’s a fried dish, the refreshing quality of the ginger gives it a light, airy aftertaste that never feels heavy. For those seeking an exciting culinary experience that defies conventional notions of tempura, this dish is the perfect choice. As you savor small bites between sips of sake, you’re sure to discover a whole new way to enjoy fried foods. Our chefs prepare this dish with precise heat control, ensuring the red ginger retains its distinctive texture while seamlessly blending with the crisp batter. This unexpected combination is sure to bring color and surprise to your table and spark lively conversation.

Discover the Depths of Kyoto Through Grilled Fried Tofu Stuffed with Green Onion Miso

Our commitment to quality extends not only to fried dishes but also to our grilled specialties. Our “Grilled Fried Tofu Pockets Stuffed with Green Onion Miso” is a masterpiece: we stuff fried tofu—a quintessential Kyoto ingredient—with a generous amount of flavorful green onion miso and grill it slowly until perfectly cooked. The outside is crispy and aromatic, while the rich depth of the miso and the sweetness of the green onions burst out from the inside. This dish pairs exceptionally well with crisp, clean-tasting drinks such as the sake “Shirayuki” or the shochu “Shiso Tanka-tan.” The saltiness of the miso enhances the umami of the sake, leaving a deep, lingering aftertaste with every bite. Furthermore, this dish adds a uniquely toasty accent—distinct from deep-fried foods—to a meal that might otherwise consist solely of fried items. Carefully seared by our chefs, the tofu skin develops a perfect golden crust, and an appetizing aroma fills the restaurant. It’s a hidden gem unique to our restaurant, allowing you to enjoy traditional Kyoto flavors with a modern twist.

A quiet space all to yourself, thanks to the counter seating

Although it’s conveniently located directly connected to Kyoto Station, the moment you step inside, you’ll find a serene space dominated by natural wood tones. The counter seats, in particular, are prime spots—perfect for dining alone or enjoying a quiet conversation with someone special. The sound of the chef skillfully frying tempura right before your eyes and the fragrant aroma that rises from the kitchen create a vibrant, live atmosphere that stimulates all five senses. In this space, which feels completely detached from the hustle and bustle of the station, you can enjoy your meal at your own pace without worrying about those around you. Moreover, watching the chef’s movements from across the counter offers an experience that goes beyond a simple meal. Why not make use of these counter seats as a quiet moment to treat yourself at the end of a busy day, or as a place to take a breather between sightseeing stops? We’ve created an environment where you can fully savor each dish, showcasing the chef’s masterful craftsmanship.