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Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.
It is the season of winter, and the area around Kyoto Station is decorated with gorgeous illuminations. In this cold season, why don't you take a breather with warm, freshly fried tempura and sake? Today, we would like to introduce you to our carefully selected food menu, which has been well received by many customers at Kyoto Porta.
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Craftsmanship shines through! Freshly Fried Crispy Tempura
Our tempura is carefully deep-fried one by one upon order. We are proud of our thin batter and exquisite cooking that brings out the natural flavor of the ingredients to the fullest. We are also particular about the oil used to make our tempura light, so you will never tire of eating it until the very end. Ginten is conveniently located directly connected to Kyoto Station, allowing you to casually experience authentic craftsmanship. Please experience the hot and crispy texture at the store.
2. carefully selected seasonal ingredients and seasonal flavors
We carefully select and purchase the most delicious ingredients of the season. In the winter season, we offer an abundance of ingredients that bring the season to life, such as seafood with a firmer texture and winter vegetables with an increased sweetness. In particular, our seasonal vegetable tempura is very popular with our customers because it brings out the natural sweetness and aroma of the ingredients. We hope you will enjoy the experience of encountering new seasonal flavors each time you visit our restaurant.
3. special sake to pair with tempura
A good sake is an essential accompaniment to freshly fried tempura. We always have a wide selection of sake from all over Japan, and we select brands that enhance the delicate flavors of tempura. We can also offer suggestions to suit your tastes, from refreshing dry sake to junmai sake with a deep umami flavor. The combination of hot tempura and chilled sake is truly a moment of bliss. Enjoy the perfect pairing at the end of a day of sightseeing in Kyoto or after a long day at work.
