Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

September—a time when the crisp, clear skies begin to carry the first hints of autumn. As the seasons change, we’re excited to share the appeal of our limited-time menu, which we’re proud to offer and that you can only enjoy right now.

Limited-edition fried treats that capture the bounty of the season

An essential part of the September dining table is “Tamba Shimeji Tempura,” known for its rich aroma and satisfying texture. At our restaurant, we use a water fryer to retain the natural moisture of the ingredients, resulting in a crispy coating and a juicy interior. This cooking method concentrates the natural umami of the shimeji mushrooms, creating a deep, rich flavor that lets you feel the deepening of autumn with every bite. We also offer “Pork Shabu-shabu and Tamba Shimeji Mushrooms in Dipping Broth,” another seasonal dish where the gentle flavor of the dashi broth enhances the quality of the ingredients. As you take a bite of this piping-hot, freshly fried dish, you’ll experience the changing seasons with all five senses. This dish, which maximizes the unique character of its ingredients, promises to be a special experience you can only enjoy during this time of year.

Handcrafted Tempura Featuring Special Meat Dishes

Our “Fushimi Chili Pepper Pork Roll Tempura,” packed with the dedication of a specialty tempura restaurant, is a signature dish that has captured the attention of many customers. The unique flavor of Fushimi chili peppers—a traditional Kyoto vegetable—blends exquisitely with the rich umami of pork, delivering a sense of satisfaction with every bite. Our chefs carefully roll each piece by hand and fry it at the optimal temperature, achieving the perfect balance between the meat’s juiciness and the vegetable’s crisp freshness. We also offer a wide variety of other meat dishes, such as chicken thigh tempura. Although these are fried dishes, the use of a water fryer minimizes oiliness, allowing you to enjoy them from start to finish without ever getting tired of the flavor. Let this dish, showcasing the skill of our chefs, add a touch of elegance to your special evening.

Delicious, carefully crafted sweet tempura that warms the heart

To round out your meal, be sure to try our signature “sweet tempura.” In particular, our “Sweet Potato Tempura with Salted Caramel Ice Cream” is a luxurious dessert that lets you enjoy the contrast between the warmth of the freshly fried sweet potato and the coolness of the ice cream. The natural sweetness of the sweet potato and the subtle saltiness of the salted caramel create an exquisite contrast, leaving a lingering aftertaste that enhances the end of your meal. We also offer other sweet treats, such as “Fondue au Chocolat” and “Vanilla Ice Cream,” so you can choose whatever suits your mood that day. Conveniently located directly connected to the station, spending a relaxing, sweet moment here—forgetting the hustle and bustle—is sure to become an important ritual for recharging your energy for tomorrow. We look forward to welcoming you anytime as a place that adds a touch of color to your daily life.