Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

August is a month when, even after the start of autumn, the heat of the day still envelops the city. Precisely because it’s this time of year, why not treat yourself to a special moment that nourishes both body and soul with our signature dishes, crafted with meticulous care by our chefs? In this article, we’ll take a closer look at these exclusive, limited-edition delicacies—available only at our restaurant—and explore what makes them so special.

Luxurious grilled dishes in limited quantities that showcase the artistry of our chefs

One of our signature dishes, which we’re proud to offer, is the “[Limited Quantity] Seared A-5 Grade Nagasaki Wagyu.” The sweetness of the fat from this carefully selected Wagyu, combined with the savory aroma brought out by searing, creates a truly sublime flavor. With a melt-in-your-mouth texture, this dish is perfect for a special dinner or as a treat for yourself. Since this item is available in limited quantities, we highly recommend checking it out during your visit. Our chefs use exquisite searing techniques to bring out the full, natural umami of the Wagyu. This simple grilled dish, which allows you to fully appreciate the quality of the ingredients, offers a luxurious experience you can only find at our restaurant. It pairs perfectly with drinks, so please take your time savoring it and immersing yourself in its deep, lingering aftertaste.

Our signature fried dishes, which lock in the natural flavors of the ingredients

Our “Chicken Tempura with Tartar Sauce,” a signature dish that embodies our dedication as a tempura specialty restaurant, is a favorite among many of our customers. Juicy chicken thighs are fried to a crisp and generously topped with our homemade tartar sauce. The moment the crispy batter melds with the rich, full-bodied tartar sauce is pure bliss. For our vegetable tempura, we serve freshly fried items like “green peppers” and “pumpkin,” highlighting the natural freshness of the ingredients. Our specialty is using a water fryer to reduce greasiness while locking in the natural umami of the ingredients. These healthy yet satisfying fried dishes are a signature flavor of our restaurant—one you’ll never tire of, no matter how often you enjoy them.

Exquisite, carefully selected items and pottery to add a touch of elegance to your dining table

In addition to tempura, “Kyoto-style dashimaki tamago” is an essential accompaniment to sake. The elegant aroma of Kyoto-style dashi fills the air, and its fluffy texture is truly the culmination of artisanal craftsmanship. Additionally, the grilled dish “Fried Tofu Stuffed with Scallion Miso” features an exquisite combination of the savory miso flavor and the crunchy texture of scallions, making it the perfect pairing for sake or shochu. These exquisite dishes serve as the perfect supporting cast, adding a touch of elegance to the table and sparking lively conversation. Our restaurant offers a wide selection of dishes crafted with meticulous attention to detail, allowing you to enjoy combinations tailored to your individual preferences. Conveniently located directly connected to Kyoto Station, we invite you to forget the hustle and bustle of daily life and indulge in a luxurious experience, savoring our delicious cuisine to your heart’s content.