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2026.10.19
Starting Monday, October 19, 2026, our new “Seasonal Specials” will be available!
Starting Monday, October 19, 2026, our “Seasonal Specials” featuring ingredients from Kyoto will be revamped!
We’ve curated a selection of exquisite dishes that let you savor the essence of Japanese cuisine, including our ”Homemade Lightly Pickled Greens”—a refreshing preparation featuring crisp Kyoto komatsuna—and tempura made with seasonal Pacific saury and eggplant wrapped in tofu skin.
Please try it when you visit our restaurant!
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