Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

It’s late October, when the signs of fall are in full swing and the trees lining the streets are beginning to change color. On those nights when the excitement from an event is still in the air and you want to catch up with friends, why not spend some time celebrating at our restaurant, which is directly connected to Kyoto Station? This time, we’d like to suggest some unique ways to enjoy your after-party at our restaurant—so you can savor the excitement of the event to your heart’s content.

Seasonal Fried Delicacies to Share the Excitement of the Event

At the after-party following an event, conversation really gets going when everyone gathers around seasonal delicacies unique to that time of year. At our restaurant, we offer “Tamba Shimeji Mushroom Tempura,” which evokes the deepening autumn. The rich aroma and satisfying crunch of the shimeji mushrooms are the true delights of this dish, best enjoyed fresh out of the fryer. In addition, by serving exquisite accompaniments to your drinks—such as “salt-boiled peanuts” and “wood ear mushrooms in chili oil”—we create a delightful contrast in flavor with the fried dishes, ensuring you’ll enjoy your meal from start to finish without ever getting bored. Our dishes, carefully prepared one by one by our chefs, serve as the perfect supporting cast to brighten up a special evening with friends and liven up your celebration. With a menu designed to highlight the natural flavors of our ingredients, we invite you to enjoy a meal that will satisfy both body and soul.

A wrap-up party where we toast with a variety of unique shochu sodas

Our signature shochu sodas are the perfect way to liven up the toast at your celebration. In particular, our “[Sweet Potato] Utagokoro Soda” combines the rich aroma of sweet potato shochu with the refreshing fizz of carbonation, creating an exquisite pairing with freshly fried tempura. Additionally, comparing the distinct characteristics of different brands—such as the barley shochu “[Barley] Kikiiro Soda” and “[Barley] Mugiwara Soda”—is a unique pleasure reserved for group gatherings. Furthermore, the ability to adjust the strength to your preference allows everyone to enjoy drinks at their own pace, enabling you to share a relaxed time together without interrupting the conversation. If you’re gathering with a large group, why not gather around a “High-Riki Plain Deka-Chu 1L” and enjoy a lively time together? By adding options like lemon, lime, or Umeya’s umeboshi, you can create your very own original drink.

A perfect way to wrap up the evening and savor its lingering charm in a space directly connected to the station

The location—directly connected to Kyoto Station—is a major advantage, as it minimizes travel time after events and maximizes the time available for after-party celebrations. The interior features a bright, open space with a natural wood finish, and the open seating area allows groups to enjoy their meal in a relaxed atmosphere without worrying about those around them. After filling your stomach, why not take a moment to relax and savor the warm afterglow with a finishing dish like “Kyoto-Style Udon with Traditional Kyoto Vegetables: Kujo Leeks and Chopped Fried Tofu (Half Portion)” or the “Daimyo Bowl (Aosa Seaweed Miso Soup)”? We also offer sweet treats for dessert, such as “Hokkaido Catalana” and “Matcha Warabi Mochi.” Spending a leisurely time here, sharing memories of the event and forgetting the hustle and bustle of the station, is the perfect way to wrap up your celebration.