Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

In late August, when the humid breeze signals the end of summer, we invite you to join us for an after-party at our restaurant—the perfect place to catch up with friends on a night filled with the excitement of having just wrapped up an event in Kyoto.

A special moment after the event, enjoying seasonal delicacies

At an after-party where the excitement of the event is still fresh, savoring seasonal ingredients unique to this time of year helps create special memories. At our restaurant, we’re serving “Grilled First-Harvest Senryo Eggplant,” which is at its peak right now. The sweetness of the eggplant, brought out by slow cooking, and its melt-in-your-mouth texture are sure to gently soothe your tired body. Additionally, serving refreshing delicacies like “Chicken Skin with Ponzu” and “Pickled Cucumber” as accompaniments to your drinks helps balance out the fried dishes. Each dish, carefully prepared by our chefs one by one, serves as the perfect supporting act to liven up your conversations with friends and add a touch of elegance to your evening. With a menu designed to highlight the natural flavors of the ingredients, we invite you to enjoy a meal that nourishes both body and soul.

Raise a toast with a distinctive shochu—the perfect drink to liven up your celebration

Our signature shochu sodas are the perfect way to liven up the toast at your celebration. In particular, the “《Imo》 Utagokoro Soda” combines the rich aroma of sweet potato shochu with the refreshing fizz of carbonation, creating an exquisite pairing with freshly fried tempura. Additionally, comparing the unique characteristics of different brands—such as the barley shochu “《Mugi》 Kikiiro Soda” and “《Mugi》 Mugiwara Soda”—is a special pleasure unique to group gatherings. Furthermore, the ability to adjust the strength to your liking allows everyone to enjoy drinks at their own pace, enabling you to share a relaxed time together without interrupting the conversation. If you’re gathering with a large group, why not gather around a “High-Riki Plain Deka-Chu 1L” and enjoy a lively time together? By adding options like lemon, lime, or Umeya’s umeboshi, you can create your very own original drink.

A night of conversation to your heart’s content, thanks to the convenience of direct access to the station

The location—directly connected to Kyoto Station—is a major advantage, as it minimizes travel time after events and maximizes the time available for after-party celebrations. The interior features a bright, open space with a natural wood finish, and the open seating area allows groups to enjoy their meal in a relaxed atmosphere without worrying about those around them. After satisfying your appetite, why not linger a while and savor the warm, comforting afterglow with a “Large Grilled Rice Ball” or a “Daimyo Bowl” (clams in miso soup) to round off your meal? We also offer sweet treats for dessert, such as “Hokkaido Catalana” and “Matcha Warabi Mochi.” Spending a leisurely time here, sharing memories of your event and forgetting the hustle and bustle of the station, is the perfect way to cap off your celebration. We’ll do our utmost to ensure your special evening becomes an even more memorable one.