Hello. Tempura & Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.

It’s that time of year again when the midsummer night sky echoes with lively cheers. After enjoying an event in Kyoto to the fullest, you and your friends—still buzzing with excitement—are probably looking for a place to savor those special afterglow moments. This time, we’d like to suggest a unique way to spend your evening at our restaurant—one that combines the convenience of being directly connected to the station with an exclusive menu to make your celebration truly special.

A Limited-Time Tempura Experience to Savor the Bounty of the Season

No post-event celebration is complete without a special dish that’s only available during that particular season. Our restaurant offers a wide variety of limited-time menu items that celebrate the changing seasons. For example, our “Fushimi Chili Pepper Pork Roll Tempura” combines the distinctive flavor of Kyoto vegetables with the rich umami of pork, delivering a deep sense of satisfaction with every bite. Additionally, our tempura—such as “Long Yam with Skin,” which lets you enjoy the texture of the ingredient directly, and “Daikoku Maitake Mushrooms from Minamiuonuma, Niigata Prefecture,” whose aroma unfolds with every chew—offers a luxurious taste unique to dishes served fresh out of the fryer. Furthermore, when you gather around dishes that showcase the chef’s skill—such as “Mentaiko Yuba Rolls” and “Green Peppers Stuffed with Shrimp Paste”—as accompaniments to your drinks, conversation is sure to flow naturally. Let our tempura, which brings out the unique character of each ingredient to the fullest, add a touch of elegance to your special evening.

Unique Shochu Sodas to Liven Up Your After-Party

Our selection of shochu sodas—our restaurant’s pride and joy—adds even more excitement to your celebratory toast. In particular, “Kurokiri Ball” features an exquisite blend of Kurokirishima’s rich aroma and the refreshing fizz of carbonation, making it a perfect pairing for freshly fried tempura. It’s also a treat to compare the unique characteristics of each variety, such as “Daiyame Soda,” known for its vibrant aroma, and “Mugiwara Soda,” with its pleasant toasty barley notes. Plus, the fact that you can adjust the strength to your liking makes it perfect for sipping at your own pace without interrupting conversations with friends. If you’re gathering with a large group, why not share a lively time together around a “High-Strength Plain Deka-Chu 1L”? Add lemon or lime to your liking to create your very own original drink.

An evening of endless conversation in prime seats right next to the station

The restaurant’s location, directly connected to Kyoto Station, is a major advantage that minimizes travel time after events and maximizes the time available for your after-party. The interior features a bright, open space with a natural wood finish, and the open seating area allows groups to enjoy their meal in a relaxed atmosphere without worrying about those around them. After you’ve had your fill, why not savor a warm, comforting finish with our “Gin Tendon” or “Daimyo-wan (clams in miso soup)”? We also offer sweet treats for dessert, such as “Hokkaido Catalana” and “Matcha Warabi Mochi.” Spending a leisurely time here, chatting about your event memories and forgetting the hustle and bustle of the station, is the perfect way to wrap up your celebration. We’ll do our utmost to ensure your special evening becomes an even more memorable one.