{"id":10255,"date":"2026-08-12T10:00:00","date_gmt":"2026-08-12T01:00:00","guid":{"rendered":"https:\/\/ginten.dkdining.com\/kyotoporta\/?p=10255"},"modified":"2026-08-12T09:55:01","modified_gmt":"2026-08-12T00:55:01","slug":"%e6%99%a9%e5%a4%8f%e3%81%ae%e9%a2%a8%e6%83%85%e3%82%92%e7%ba%8f%e3%81%86%e3%80%81%e4%bb%8a%e3%81%97%e3%81%8b%e5%87%ba%e4%bc%9a%e3%81%88%e3%81%aa%e3%81%84%e7%89%b9%e5%88%a5%e3%81%aa%e4%b8%80%e7%9a%bf","status":"publish","type":"post","link":"https:\/\/ginten.dkdining.com\/kyotoporta\/en\/10255\/","title":{"rendered":"A special dish that captures the essence of late summer\u2014a treat you can only experience right now"},"content":{"rendered":"<h1>A special dish that captures the essence of late summer\u2014a treat you can only experience right now<\/h1>\n<div class=\"blog-content\">\n<p>Hello. Tempura &amp; Sake Ginkiten. I am in charge of PR at Kyoto Porta branch.<\/p>\n<p>It\u2019s that time of year when the twilight sky signals the end of summer. As the daytime heat begins to subside and the first hints of fall start to appear, our restaurant is offering a limited-time menu carefully curated by our staff\u2014a selection you can only enjoy right now. We\u2019re pleased to introduce a special lineup that makes the most of the season\u2019s freshest ingredients.<\/p>\n<hr style=\"margin: 30px 0; border: 0; border-top: 1px solid #eee;\" \/>\n<div class=\"table-of-contents\" style=\"background: #f9f9f9; padding: 20px; border-radius: 5px; margin-bottom: 30px;\">\n<p style=\"font-weight: bold; margin-top: 0; font-size: 1.2rem; color: #555;\">Table of Contents<\/p>\n<ul style=\"list-style-type: disc; padding-left: 20px; line-height: 1.6;\">\n<li><a style=\"color: #333; text-decoration: none; font-size: 1rem;\" href=\"#section1\">A limited-time menu featuring seasonal delicacies carefully selected by our chefs<\/a><\/li>\n<li><a style=\"color: #333; text-decoration: none; font-size: 1rem;\" href=\"#section2\">A Carefully Crafted Fried Food Experience Where You Can Enjoy Contrasting Textures<\/a><\/li>\n<li><a style=\"color: #333; text-decoration: none; font-size: 1rem;\" href=\"#section3\">A moment to savor a special drink in a soothing atmosphere<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 id=\"section1\" style=\"border-left: 4px solid #333; padding-left: 15px; margin-top: 40px; font-size: 1.3rem; scroll-margin-top: 100px; font-weight: bold; text-align: left;\">A limited-time menu featuring seasonal delicacies carefully selected by our chefs<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-10190\" src=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab.jpg\" alt=\"\" width=\"100%\" srcset=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab.jpg 1200w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab-300x300.jpg 300w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab-150x150.jpg 150w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab-768x768.jpg 768w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/04\/\u4e00\u756a\u306a\u308a\u5343\u4e21\u306a\u3059\u306e\u304a\u523a\u8eab-12x12.jpg 12w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>As summer draws to a close, our restaurant is particularly highlighting our \u201cFirst-Harvest Senryo Eggplant Sashimi.\u201d This surprising dish\u2014serving eggplant as sashimi\u2014is characterized by the ingredient\u2019s natural juiciness and a delicate texture that melts in your mouth. Our chefs carefully prepare the eggplant to bring out its natural sweetness. We also offer a selection of exquisite accompaniments to complement your drinks, such as \u201cWood Ear Mushroom Chili Oil\u201d and \u201cPei-Taku\u201d (green peppers and pickled daikon radish tossed with salted kelp), each providing a unique textural accent. These dishes, which highlight the unique qualities of each ingredient while serving as perfect accompaniments to enhance the flavor of your drinks, have been well-received by many of our guests. We invite you to enjoy this special, limited-time experience that lets you savor the changing seasons on your palate.<\/p>\n<h2 id=\"section2\" style=\"border-left: 4px solid #333; padding-left: 15px; margin-top: 40px; font-size: 1.3rem; scroll-margin-top: 100px; font-weight: bold; text-align: left;\">A Carefully Crafted Fried Food Experience Where You Can Enjoy Contrasting Textures<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9685\" src=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/01\/\u7d05\u751f\u59dc\u306e\u304b\u304d\u63da\u3052.jpg\" alt=\"\" width=\"100%\" srcset=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/01\/\u7d05\u751f\u59dc\u306e\u304b\u304d\u63da\u3052.jpg 1200w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/01\/\u7d05\u751f\u59dc\u306e\u304b\u304d\u63da\u3052-300x300.jpg 300w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/01\/\u7d05\u751f\u59dc\u306e\u304b\u304d\u63da\u3052-150x150.jpg 150w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2026\/01\/\u7d05\u751f\u59dc\u306e\u304b\u304d\u63da\u3052-768x768.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Our \u201cRed Ginger Kakiage,\u201d crafted with the pride of a tempura specialty restaurant, captivates with its vibrant appearance and refreshing spiciness that intensifies with each bite. By frying them in a water fryer, we ensure the batter remains light while locking in the umami of the ingredients. Also, when it comes to meat tempura, the juicy flavor of our \u201cchicken thigh\u201d is a must-try. Furthermore, for our vegetable tempura, we carefully select and serve seasonal vegetables such as \u201casparagus\u201d and \u201cpumpkin.\u201d The crisp texture and the natural sweetness of the ingredients when you take a bite of our piping-hot, freshly fried tempura are the true delights unique to our restaurant. We invite you to fully savor the simple yet profound world of tempura to your heart\u2019s content.<\/p>\n<h2 id=\"section3\" style=\"border-left: 4px solid #333; padding-left: 15px; margin-top: 40px; font-size: 1.3rem; scroll-margin-top: 100px; font-weight: bold; text-align: left;\">A moment to savor a special drink in a soothing atmosphere<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9090\" src=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2024\/06\/s_0ndk.jpg\" alt=\"\" width=\"100%\" srcset=\"https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2024\/06\/s_0ndk.jpg 1280w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2024\/06\/s_0ndk-300x300.jpg 300w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2024\/06\/s_0ndk-150x150.jpg 150w, https:\/\/ginten.dkdining.com\/kyotoporta\/wp-content\/uploads\/sites\/4\/2024\/06\/s_0ndk-768x768.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Our drink menu is designed to enhance your dining experience. In particular, our \u201cTanaka Tansan\u201d features the refreshing aroma of shiso, which pairs perfectly with freshly fried tempura and leaves your palate feeling refreshed. We also offer an extensive lineup of shochu-based drinks, such as the \u201c\u300aBarley\u300b Mugiwara Soda\u201d and \u201c\u300aSweet Potato\u300b Chameleon Soda,\u201d allowing you to enjoy the unique character of each variety. The interior features a bright, open space with a natural wood finish. At the counter seats, you can relax and enjoy some quiet time while watching our staff prepare your meal. Taking advantage of our convenient location directly connected to the station, we invite you to visit us after work or during your sightseeing to escape the hustle and bustle of daily life and rejuvenate both body and mind.<\/p>\n<hr style=\"margin: 40px 0; border: 0; border-top: 1px solid #eee;\" \/>\n<div class=\"blog-footer\" style=\"font-size: 0.9em; line-height: 1.8; color: #555;\">\n<p>We look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nThat's all for Tempura and Sake, Ginkiten. That's all for now, this is Tempura &amp; Sake Ginten Kyoto Porta.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<br \/>\n*Some copyright-free images may be used in the article.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u6669\u590f\u306e\u98a8\u60c5\u3092\u7e8f\u3046\u3001\u4eca\u3057\u304b\u51fa\u4f1a\u3048\u306a\u3044\u7279\u5225\u306a\u4e00\u76bf \u3053\u3093\u306b\u3061\u306f\u3002\u5929\u3077\u3089\u3068\u9152 \u304e\u3093\u5929\u3002\u4eac\u90fd\u30dd\u30eb\u30bf\u5e97\u306ePR\u62c5\u5f53\u3067\u3059\u3002 \u5915 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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